Because many of you liked it the first time, i decided to share another post full of delicious meal ideas for you to enjoy during an entire Vegan week! And since it’s Autumn aka the cosy season, i decided to make a sort of special edition with my current favorite comfort dishes. I really hope you’ll enjoy these recipes and if you make any of mine please feel free to leave a link in the comments or tag me on social medias! Bon appétit!
Porridge: This is the ideal breakfast to enjoy during the colder month and right now this recipe from Sadia at Pick Up Limes is my favorite. Simple, filling and delicious!
Muffins: I’m a big fan of muffins for breakfast (and snacks) and again, this recipe for Oatmeal Blueberry Muffins from Pick Up Limes is by far my favorite too. Don’t hesitate for a second, just try it, you’ll thank me!
Roasted vegetables & cereals: This is actually one of my favorite lunch at the moment. In a big baking dish put a few potatoes cut in medium sized dice, a few sliced carrots, salt, pepper, paprika, somes herbs of your choice and a bit of olive oil. Roast in the oven at 180°celsius for about 45 minutes. During that time cook some quinoa and add in a pan some oignons, shallots and mushrooms and sauté them. Add a bit of soy sauce and let cook until it becomes a bit thicker. Mix everything together in the big baking dish once it’s out of the oven, and enjoy!
Homemade soup: It doesn’t get any easier than this honestly. In a large pot of boiling water, put 2 zucchinis, 3 carrots, 3 peeled tomatoes, 1 big oignon, 1 leek and basically every other vegetable you like. How big you cut your veggies doesn’t really matter because everything will be mixed together at the end. Add a cube of vegetable stock, some herbs, salt and pepper to taste and when all the veggies are cooked enough, mix everything until it becomes a soup! Serve with bread of homemade croutons and enjoy!
Pasta with vegetables and soy cream: Cook the pasta of your choice and in a pan cook some oignons, leeks, mushrooms and shallots. Then add some soy cream, salt, pepper and a little bit of nutmeg and mix it all with the cooked pasta. I often add a bit of spinach and mustard mixed with the soy cream, it’s absolutely delicious!
Vegan “Hachis Parmentier”: I think it’s the first Vegan dish i ever cooked and i still enjoy making it quite often because it’s simple and super comforting. Basically you can sauté every vegetable you like in a pot with some tomato sauce, put that in an oven baking dish, top it with mashed potatoes and put in the oven at 180°c for about 20 minutes. It’s my vegan twist to the traditional french hachis parmentier and i personally like to use leeks, mushrooms, red beans, carrots, zucchini and a bit of soy protein (rehydrated).
Apple crumble: In a bowl mix together with a fork until it crumbles: 60g of almond puree, 20g of sunflower oil, 50g of blond sugar, 100g of flour, 2 tablespoon of water and 1 teaspoon of cinnamon. In a small pot add 4 apples peeled and cut in small dice, some cinnamon, a bit of vegan butter and blond sugar. Let cook for about 5 minutes, then put in a baking dish, topped with the crumble and cook in the oven at 180°c for about 15-20 minutes. Serve warm with a cup of tea and you’ve reach perfection!
Homemade apple sauce: Here you do the same as above, apples in dice, in the pan with vegan butter, sugar and cinnamon, but this time you let it cook slowly until it becomes a tick sauce or “compote”. I also enjoy that a bit warmed up in the morning sometimes.
Vegan Brownie Bars: Once again, Liv’s recipe never fail me! Just follow this one, and thank me later! 😉
That’s all for this time friends, have a nice time cooking these delicious meals and bon appétit!